CaNa Grieß

Calcium-sodium bentonite micro granulate

The bentonite’s fine structure has better characteristics than standard calcium bentonites. As well as the clarification properties and protein adsorption, flocculation in particular is increased.

At a glance:

Product	Calcium-sodium-bentonite
Range of use	Wine
Goal	For protein stabilisation and clarification of beverages
Special features	Improved effect due to combination of calcium and sodium components
Dosage	100 – 200 g / 100 L (depending on the beverage)
Packaging unit	20 kg