e.Bois® Sorbet

Untoasted chips made from French oak, for infusion

e.Bois® Sorbet help to preserve the freshness and to emphasis volume. Applied on the mash right after the harvest, they act as an oxygen-sink during transport, skin-contact and pressing. At the same time, untoasted oak and oxygen together polymerize unripe phenols. The wines can show their true potential and really get to shine.

At a glance:

Range of use	Mashes, musts, wines and spirits
Goal	Freshness, volume, highlighting fruit expression
Special features	Polymerizes unripe tannins To do so, add 1g/kg to grapes or mash prior to pressing Binds oxygen
Dosage	50 – 500 g / 100 L
Packaging unit	2×5 kg infusion bag