e.Staves 80%

Heavy toasting: coffee, intense oak, roasted notes

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At a glance:

Range of use	Mashes, musts, wines and spirits
Goal	Balancing and supporting wine’s organoleptic properties and improve tannin structure
Special features	MediumPLUS toasting accents roasted notes, coffee, wood, body Requires 2 – 6+ months contact time Save water and energy compared to barrels Can be combined with other e.Staves for bespoke profiles
Dosage	0,5 – 2 staves per 100L
Packaging unit	10 staves of 18mm x 900mm x 47 mm size