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ErbiGel® Bio
Certified organic gelatine for flotation and clarification
The gelatine is obtained solely from organic pork rind. In wine production ErbiGel® Bio improves grape juice flotation or is used in conjunction with colloidal silica for clarification and fining. At the same time ErbiGel® Bio reduces tannins and polyphenols.
At a glance:
| Product | Certified organic edible gelatine |
| Range of use | Grape juice, fruit juice, wine and other beverages |
| Goal | For flotation, clarifying and polyphenol reduction |
| Special features | Certified according to EU Regulation no. 834/2007 |
| Dosage | 5 ‐ 20 g / 100 L |
| Packaging unit | 1 kg |