ErbiGel® Liquid

Acid‐processed, liquid gelatine

A 20 % solution of edible gelatine developed specifically for beverages treatment, which has been acid processed. It clarifies wine, fruit wine and other beverages. It can be directly added, which represents a considerable technical advantage.

At a glance:

Product	Edible gelatine
Range of use	Wine, fruit wine and other beverages
Goal	For beverages treatment, which has been acid processed
Special features	No need for time‐consuming preparation
Dosage	20 ‐ 50 g / 100 L
Packaging unit	10 kg