Erbslöh Kalk

Pure calcium carbonate for deacidification

Deacidification with Erbslöh‐Kalk usually occurs in must due to an elevated tartaric acid content, but can also be carried out in wine.

At a glance:

Product	Calcium carbonate
Range of use	Must and wine
Goal	Reduction of tartaric acid
Special features	Lower impact on pH than potassium bicarbonate Therefore larger range of deacidification without negative sensorial impact possible
Dosage	67 g Erbslöh‐Kalk is required for 100 L of medium to be deacidified in order to precipitate 1 ‰ or 1 g/L tartaric acid
Packaging unit	5 kg 25 kg