Erbslöh Mostgelatine

Combination product for treating must, casein free

Erbslöh-Mostgelatine reduces total polyphenols and improves sedimentation. Especially during a busy harvest period it is an effective tool to save time while fully developing the quality potential. The use of Erbslöh-Mostgelatine can also reduce the tendency to atypical aging.

At a glance:

Product	Liquid, casein-free product made from gelatine, isinglass and PVPP
Range of use	Mash and must
Goal	For early removal of harsh tannins
Special features	No labelling of allergens Promotes clarification and formation of a compact sediment
Dosage	50 ‐ 200 ml / 100 kg mash or 100 L must
Packaging unit	1 kg 10 kg 20 kg 600 kg 1,100 kg