e.PVPP

Removal of oxidised and phenolic substances

e.PVPP can be used for high-impact finings and vegan production processes.

At a glance:

Product	Polyvinylpolypyrrolidone
Range of use	Must and wine
Goal	Removal of phenolic compounds and their oxidation products
Special features	Removal of excess phenols Flavour harmonisation Lightening of deep-coloured wines Boosting of oxidised, aged wines and base wines for sparkling wines
Dosage	Up to 80 g / 100 L
Packaging unit	1 kg 10 kg 20 kg