e.Tartaric

L(+)-tartaric acid for acidification and pH-reduction

e.Tartaric increases acidity and simultaneously ensures pH reduction. This results in improved microbiological stability.

At a glance:

Product	Natural L(+) tartaric acid of agricultural origin
Range of use	Mash, must, and wine
Goal	Acidity management
Special features	Sulphurisation is more effective Efficacy of bentonite treatments is enhanced
Dosage	As desired and permitted, see datasheet for details
Packaging unit	25 kg