FermoBent® PORE-TEC

Special PORE-TEC bentonite for use during fermentation

FermoBent® PORE-TEC is a very loosely granulated, extremely low iron and highly effective bentonite for juice treatment. It can remain in the tank during fermentation and is racked off with the yeast sediment at the end of fermentation. Direct addition facilitates a time-saving working method during the harvest time.

At a glance:

Product	Sodium-calcium bentonite
Range of use	All wines
Goal	Protein stabilization treatment during fermentation
Special features	Separate removal of the sediment is unnecessary Bentonite sediment can be separated off with the yeast at the end of fermentation During fermentation it creates an inner surface which leads to even volatilisation of CO2, which optimises the fermentation
Dosage	Varieties and vintages with moderate protein contents: 50 – 150 g / 100 L Varieties with high protein contents and pH values: 200 – 300 g / 100 L
Packaging unit	5 kg 20 kg