HydroGum Bio

Organic gum arabic in certified quality

Gum arabic (E 414) is a natural product obtained from the dried sap of Acacia seyal. In wine, it acts as a protective colloid, and has the side effects that it improves mouthfeel and the wines seem richer.

At a glance:

Product	Liquid gum Arabic
Range of use	Wine
Goal	Helps to avoid heavy metal haze and crystal precipitation
Special features	Certified according to EU Regulation no. 834/2007 Filtered and stabilised using lactic acid Does not contain SO2 and therefore has no odour
Dosage	40‐100 ml / 100 L