Kalinat

Potassium hydrogen carbonate for fine deacidification

Deacidification using potassium bicarbonate precipitates tartar (potassium bitartrate). Unlike calcium tartrate precipitation during normal deacidification, potassium bitartrate precipitation after deacidification with Kalinat can be accelerated by cooling, or by using the contact process.

At a glance:

Product	Potassium bicarbonate
Range of use	Must, young wine or wine
Goal	For fine deacidification, especially with regard to rapid crystal separation
Special features	Rapid possibility of crystal precipitation and separation and therefore rapid availability of freshly deacidified wine
Dosage	67 g / 100 L
Packaging unit	1 kg 25 kg