Cookie
KlarSol 30
Alkaline silica sol for clarification and fining
It causes complexation of proteins (including fining protein like gelatine, isinglass, etc.) and precipitates quickly forming compact fining deposit. Due to its high charge intensity, temporary agglomeration of Klar-Sol 30 could occur leading to slight thickening of the product.
At a glance:
| Product | Transparent silica sol |
| Range of use | Wine, fruit juice, fruit wine and other beverages |
| Goal | For clarification treatment of beverages |
| Special features | Can be combined with products of the ErbiGel and LittoFresh series for even stronger effect |
| Dosage | 20 – 250 ml / 100 L |
| Packaging unit | 10 kg 1.200 kg |