KlarSol Speedfloc

Acidic silica sol for clarification and fininng

It causes complexation of proteins (including fining protein like gelatine, isinglass, etc.) and precipitates quickly forming compact fining deposit. The flocculation of fining is formed when negative charged silica sol particles react with positive charged protein particles. The polyphenol content has no special impact for flocculation.

At a glance:

Product	Opalescent silica sol with special flocculation properties
Range of use	Wine, fruit juice, fruit wine and other beverages
Goal	For the clarification of beverages
Special features	Temporary agglomeration could occur leading to slight thickening of the product
Dosage	20 – 250 ml / 100 L
Packaging unit	1.200 kg