KlarSol Super

Acidic silica sol for clarification and fininng

It causes complexation of proteins (including fining protein like gelatine, isinglass, etc.) and precipitates quickly forming compact fining deposit. When applied in (fruit) wines and juices with a higher load of hydrocolloids or a specifically low pH-value Klar-Sol Super shows superior efficiency compared to alkaline silica types.

At a glance:

Product	Acidic special silica sol of milky white appearance
Range of use	Wine, fruit juice, fruit wine and other beverages
Goal	For the clarification treatment of beverages
Special features	Temporary agglomeration could occur leading to slight thickening of the product
Dosage	20 – 250 ml / 100 L
Packaging unit	1 kg 10 kg 1.000 kg