Kupfat

Copper sulphate for removal of sulphide off-flavours

A copper sulphate product specially selected for wine treatment, for removing sulphur off‐flavours and similar undesirable taints in wine.

At a glance:

Product	Copper sulphate product
Range of use	Wine
Goal	Removing sulphur off‐flavours and similar undesirable taints
Special features	Pure copper sulphate
Dosage	0.2 ‐ 1 g / 100 L
Packaging unit	0,5 kg