LittoFresh® Bright

Prevention of oxidation and bitterness

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At a glance:

Product	Based on plant protein, yeast protein extract and silicates
Range of use	must and wine
Goal	Natural alternative to PVPP for fining
Special features	Prevents browning of the must Preserves the aromatic freshness Eliminates astringency and bitterness Can be used in cross-flow filtration Made from organically produced and biodegradable raw materials Non-allergenic Can be used for vegan, organic and NOP winemaking
Dosage	Must or early fermentation: 20 – 80 g / 100L Must treatment for impacted grapes: 60 – 80 g / 100L Wine treatment: 10 – 60 g / 100L
Packaging unit	1 kg 10 kg