LittoFresh® Impact

Preventative treatment for white and rosé musts

LittoFresh® Impact adsorbs oxidisable phenolic components released during pressing and therefore helps to retain freshness and can substitute PVPP.

At a glance:

Product	Powdered product based on plant proteins, activated charcoal and bentonite
Range of use	White and rosé musts and wines
Goal	Reduction of colour
Special features	Promotes an attractive colour and fresh, fruity aroma profile Can be integrated easily into the rosé concept
Dosage	40 – 140 g / 100 L
Packaging unit	10 kg