LittoFresh® Most

Vegan prevention of oxidation notes and bitterness

LittoFresh® Most removes phenols that can be oxidised and retains acidity. Its use on musts guards against later defects in the finished wines.

At a glance:

Product	Casein‐free powder, based on pea protein, cellulose, PVPP and silicates
Range of use	White and rosé must
Goal	Prevention of oxidation and bitterness in wine
Special features	Hypoallergenic removes undesirable notes such as bitterness green notes or slight off flavours caused by microorganisms
Dosage	30 ‐ 400 g / 100 L
Packaging unit	5 kg