LittoFresh® Rosé

Vegetable-based clarification agent for rosé wine

LittoFresh® Rosé contains a highly reactive pea protein that removes the phenols in must which oxidise easily, thereby retaining the wine’s fresh aroma and attractive colour. Any bitterness and green notes are mitigated and the fruity character revealed.

At a glance:

Product	Pea proteins and PVPP
Range of use	Rosé must and wine
Goal	For treating musts during wine production
Special features	Casein‐free Hypoallergenic Suitable for vegan wine production
Dosage	10 ‐ 80 g / 100 L
Packaging unit	1 kg