LittoFresh® Sense

Removes odour and aroma defects in wine, vegan

LittoFresh® Sense selectively removes phenols which are responsible for astringent and bitter notes in wines. The wines’ organoleptic properties are heightened as a result of adsorption of the masking components.

At a glance:

Product	Pea proteins, bentonite and silicates
Range of use	White, rosé and red wines
Goal	Adsorption of masking components
Special features	Casein‐free Suitable for vegan wine production Slight off notes and flavours can be selectively removed
Dosage	5 ‐ 100 g / 100 L
Packaging unit	1 kg