MannoRelease

Maximises the release of mannoproteins from the yeast

The glucanase efficiently releases mannoproteins from the yeast cell wall into solution during alcoholic fermentation. In this way, a Sur-Lies effect can be achieved by the end of fermentation in a significantly shorter time than by traditional methods.

At a glance:

Product	Specific yeast cell walls combined with a β-glucanase enzyme
Range of use	All types of white, rosé and red wines
Goal	For extracting stabilizing and sensory mannoproteins
Special features	Increased mouthfeel, body, structure and aroma complexity Reduced astringency Improvement of tartrate and protein stability in wine
Dosage	40 g / 100 L
Packaging unit	1 kg