MannoFine

Liquid mannoprotein for colloid stabilisation

It is extracted enzymatically from yeast cell walls using a very gentle process. MannoFine improves the quality of the treated wine. Freshness and purity are preserved while tannins are perceived less astringent.

At a glance:

Product	Liquid mannoprotein formulation
Range of use	All types of white, rosé and red wines
Goal	For colloid stabilization and mouth feel effect
Special features	Aroma protection Prevention of premature ageing aromas No negative influence on filterability
Dosage	25 – 125 ml / 100 L
Packaging unit	1 kg