MannoPure®

Liquid mannoprotein for tartrate stabilisation

It is extracted enzymatically from yeast cell walls using a very gentle process. MannoPure inhibits nucleation, and therefore the further growth and precipitation of potassium tartrate crystals.

At a glance:

Product	Liquid mannoprotein formulation
Range of use	All types of white, rosé and red wines
Goal	For potassium tartrate stabilization
Special features	Naturally present in wine Preservation of natural acidity Easy to use
Dosage	50 – 150 ml / 100 L
Packaging unit	1 kg