MetaGum®

Increased protection time against tartaric precipitation

Both product components – stable esterified metatartaric acid and clear, soluble gum arabic – cause long-term crystal stabilisation in wine.

At a glance:

Product	Highly esterified metatartaric acid and gum arabic
Range of use	Wine
Goal	For extending crystal stability
Special features	Extends the duration of the wine’s stability
Dosage	13 g / 100 L
Packaging unit	1 kg 10 kg