MixGum

Natural gum arabic, liquid solution

MixGum is a combination of arabic gums from Acacia senegal (A. verek) and Acacia seyal specially formulated for the preparation of wines for bottling. It combines stabilizing power against unstable wine colloids and “masking” power against drying tannins.

At a glance:

Product	Arabic gum
Range of use	All types of wine
Goal	Stabilizing properties against hydrophobic compounds
Special features	Promotes color stabilization Reduces the aggressiveness of the most astringent tannins Little impact on the filterability
Dosage	100 – 150 ml / 100 L