Neoanticid

Calcium carbonate, for double-salt deacidification

Double salt deacidification using Neoanticid is based on a complete deacidification of a calculated small part of the juice. After the crystal sediment is separated off, the deacidified part is then blended with the non‐deacidified part again.

At a glance:

Product	Calcium carbonate
Range of use	Juice and young wine
Goal	For double salt deacidification
Special features	Simultaneous reduction of malic and tartaric acid
Dosage	67 g / 100 L
Packaging unit	5 kg 20 kg