Oenoferm® Arôme

Yeast for the production of aromatic white and rosé wines

Yeast selected for its excellent fermentation performance at low temperatures with a high aromatic potential. At these temperatures, Oenoferm® Arôme favours the production of esters, giving wines with an intense fruitiness and a balanced mouthfeel.

At a glance:

Special features

Low volatile acidity production
Low SO2 and H2S production
Average glycerol production: 4 to 6 g/l

Dosage

20-30 g / 100 L

Packaging unit

0,5 kg
10 kg