Oenoferm® B52

The yeast strain for exceptional conditions

Oenoferm® B52 is a saccharomyces cerevisiae bayanus selected in Champagne on Chardonnay for its excellent fermentation characteristics and resistance to extreme winemaking conditions. It can be added directly and does not need to be rehydrated.

At a glance:

Range of use	White, rosé, red and sparkling Ideal for extremely clarified musts, or high levels of SO2
Special features	No production of sulphur compounds and higher alcohols Low foam production Volatile acidity production generally below 0.2 g/L Suitable for restarting stuck fermentations No rehydration needed
Dosage	20 – 40 g / 100 L
Packaging unit	0,5 kg 10 kg