Oenoferm® X-Red

Red wines with spicy-fruity character

Oenoferm® X-red is a fruit-intensifying Saccharomyces cerevisiae var. bayanus. It is a GMO-free hybrid yeast, which combines the distinct properties of two different strains. It results in elegant, fruity red wines, which keep well over time and have excellent body.

At a glance:

Range of use	Fruity and full-bodied red wines
Special features	Suitable for direct inoculation without prior hydration Increased glycerol formation at higher fermentation temperatures
Dosage	20 – 40 g / 100 L
Packaging unit	10 kg