Cookie
Oenoferm® X-thiol
Alcohol-tolerant hybrid yeast for exotic aromas
Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation strength and brings alive the true potential of thiolic components.
At a glance:
| Range of use | Highly expressive wines |
| Special features | Very low formation of SO2 and H2S |
| Dosage | 20 – 40 g / 100 L |
| Packaging unit | 0,5 kg |