OenoPur®

Casein-free fining of excessive tannins in must

OenoPur® ensures good sedimentation of the precipitate and creates the conditions for best possible separation of the deposit. OenoPur® removes excess polyphenols and those that have a negative impact on wine before fermentation.

At a glance:

Product	High purity cellulose, PVPP, gelatine and a mineral adsorber
Range of use	Juice or mash
Goal	For preventative must treatment
Special features	Casein free and not subject to labelling requirements Easily dispersible and can be used directly
Dosage	30 – 100 g / 100 L juice or 100 kg mash
Packaging unit	5 kg 10 kg