OenoRed®

Nutrient based on yeast autolysate for premium red wine

OenoRed® is used to soften red wines and increase color stability. It is a natural yeast derivative and contains a high proportion of complex cell wall polysaccharides, due to a special refining process. These polysaccharides mainly consist of mannose and glucose, being able to stabilize anthocyanins and tannins released from the grape skin. Especially the polyphenol‐reactive mannoprotein can bind astringent tannins. The results are red wines with increased refinement.

At a glance:

Product	Pure yeast autolysate
Range of use	Red wines
Goal	Natural integration of tannins in red wine
Special features	Improvement of the mouth feeling Extended lenghts on the palate Improvement of colour stability
Dosage	30 – 40 g / 100 L
Packaging unit	1 kg