PuroCell®

Yeast cell walls for the adsorption of fermentation-inhibiting substances

The yeast cell-wall preparation has been produced using a natural and innovative process.

At a glance:

Product	Pure, yeast cell-wall preparation
Range of use	Wine and fruit wine
Goal	For promoting yeast activity during alcoholic fermentation
Special features	Adsorption of pesticide residues in juice Adsorption of fermentation-inhibiting substances, in particular medium-chain fatty acids
Dosage	40 g / 100 L
Packaging unit	5 kg