Senso R

Natural stabilisation and retaining the fruitiness

Senso R balances out astringent polyphenols and adds more texture to wine. In the process it preserves the wine’s fruit character, which is required for complexity and length on the palate. Filtration is affected very little as a result of careful selection of raw materials.

At a glance:

Product	Liquid combined product with gum arabic, grape tannin and mannoprotein
Range of use	All types of white, rosé and red wine
Goal	Assists colloid and tartar stabilisation
Special features	Filtration is affected very little as a result of careful selection of raw materials
Dosage	50 – 150 g / 100 L