Senso Ü

Combination of gum arabic and mannoproteins

Senso Ü’s specific ability to protect against aggressive tannins is derived from the unique polysaccharide composition.

At a glance:

Product	Gum arabic and mannoprotein
Range of use	All types of white, rosé and red wine
Goal	Assists colloid and tartar stabilisation
Special features	Reduces perception of bitterness and astringency Balances the wine’s organoleptic characteristics Improves mouthfeel Filtration is affected very little as a result of careful selection of raw materials
Dosage	100 – 150 g / 100 L