SensoVin®

Rounding and harmonisation of wines before bottling

Early bottling requires rapid and effective wine maturation. Treatments using SensoVin® lead to well balanced flavours and therefore to splendid organoleptics.

At a glance:

Product	Ingredients are casein, PVPP, gelatine and different silicates
Range of use	Wine
Goal	Soluble adsorber for balancing wine before bottling
Special features	Full-spectrum treatment product, with a broad range of activities
Dosage	5 – 60 g / 100 L
Packaging unit	1 kg 10 kg