Tannivin® Amalfi

Blend of hydrolysable and condensed tannins

Tannivin® Amalfi helps to enhance the floral aromatic components of lemon, increases the wine’s structure and has a rejuvenating effect.

At a glance:

Product	Mix of hydrolysable and condensed tannins
Range of use	White and red wines
Goal	Increases resistance to oxidation, reacts with oxygen and protects precursors of aromatic components
Special features	Used on red wines during alcoholic fermentation, maceration and ageing
Dosage	White wines: 1 – 15 g / 100 L Red wines: 1 – 10 g / 100 L
Packaging unit	0,5 kg