Tannivin® Color

Preservation and stabilisation of colour in red wine

Tannivin® helps stabilise the colouring matter of red wines. When added to the must at the beginning of fermentation, Tannivin® Color increases the formation of stable colour combinations and and protects the colour from oxidation.

At a glance:

Product	Blend of condensed and ellagic tannins
Range of use	Red wines
Goal	Stabilisation of color, thermovinification
Special features	Increases reductive potential Does not tint the wines but optimises the expression of their natural colour Ideal for under-ripe grapes or unbalanced anthocyan-tannin material
Dosage	10 – 30 g / 100 L
Packaging unit	1 kg