Tannivin® Galléol

Highly pure gallnut tannin for beverage treatment

Tannivin® Galléol is a specially selected and purified gallnut tannin. Its high charge potential makes it particularly suitable for clarification and stabilisation of fruit juices and fruit wines.

At a glance:

Product	Gallnut tannin
Range of use	Mash, must and wine, fruit juice and wine
Goal	To improve structure and to reduce oxidation
Special features	Increases reductive potential Supports aromatic development
Dosage	Wine Fining and stabilisation of – young wine or wine 2 – 15 g / 100 L Taste sharpening and antioxidant of – mash 2 – 20 g / 100L – young wine or wine 1 – 10 g / 100LJuice Fining and stabilisation 2 – 8 g / 100 L
Packaging unit	0,5 kg 12,5 kg