Tannivin® Multi

Tannin for mash, juice and wine

Tannivin® Multi is a new, high purity, botanical oenological tannin. The product is the optimum combination of a proven tannin with a quebracho tannin. This combines the benefits of both tannins.

At a glance:

Product	Blend of condensed tannins
Range of use	Mash or must
Special features	Stabilising and colour-preserving effect Improvement of the sensory properties For micro-oxidation and micro-oxygenation
Dosage	Red wine mashes 2 ‐ 20 g / 100 L White must 2 ‐ 10 g / 100 L Avoidance of clarification problems 3 ‐ 5 g / 100 L Tannivin® Multi first, followed by clarification and fining with colloidal silica and gelatine.
Packaging unit	0,5 kg 25 kg