Tannivin® SR

Oenological tannin for red wine treatment

Tannivin® SR is produced from particularly pure quebracho tannin and is rich in proanthocyanidines (condensed tannins).

At a glance:

Product	Pure quebracho tannin
Range of use	Red wines
Goal	Colour stabilisation in red wines during formation of tannin anthocyanin complexes
Special features	In must, Tannivin® SR limits oxidation of the free anthocyanins and promotes retention of grape tannins during fining. Tannivin® SR prevents the occurrence of a reductive flavour (maturation sur lies). Optimises flocculation effect during fining.
Dosage	2 – 50 g / 100 L (depending on grape ripeness)
Packaging unit	1 kg 5 kg