Trenolin® BouquetPLUS

Glycosidase for flavour release in must and wine

The ß‐glycosidase activity of Trenolin® BouquetPLUS can be applied to mash, in must and wine. Due to the sugar tolerant ß‐glycosidase activity, Trenolin® BouquetPLUS can be applied even before alcoholic fermentation to release aroma precursors.

At a glance:

Product	Pectinase with ß‐glycosidase activity
Range of use	Mash, must and wine
Goal	Release of aroma precursors bound to glucose
Special features	Release of aromatic compounds from grapes Release of various terpenes Broad spectrum of uses, resulting in targeted and optimised increase of fruitiness
Dosage	5 – 15 ml / 100 L or 100 kg mash
Packaging unit	0,1 kg 1 kg