Trenolin® Disti

Press and clarification enzyme for distillate wines

Trenolin® Disti reduces the maceration of the mash, resulting in less extraction of compounds responsible for the formation of higher alcohols and herbaceous notes. Trenolin® Disti also hydrolyses the soluble pectin in the must, improving the elimination of the grape particles during decantation at the press outlet: cleaner juices promote the synthesis of aromatic esters during alcoholic fermentation.

At a glance:

Product	Liquid pectolytic enzyme
Range of use	Pectin-rich white and red grape varieties
Goal	For intensive pectin degradation in pectin-rich grape varieties
Special features	Quickly degrade the skin of grapes Marked improvement in press performance Limits the release of methanol
Dosage	2 – 3 ml / 100 kg
Packaging unit	1 kg