Trenolin® Color

For red wine fermentation and thermovinification

Trenolin® Color is a granulated instant enzyme for red grapes. It can be used during mash fermentations as well as with thermovinification processes. Extraction is improved and the full aromatic potential is realized.

At a glance:

Product	Pectinase
Range of use	Red grapes and mashes
Goal	Extraction of polyphenolic and aromatic compounds
Special features	Improves extraction of anthocyanins and tannins Reduces maceration time Improves extraction of aromatic precursors Maintains aromatic freshness
Dosage	1 – 4 ml / 100 L or 100 kg
Packaging unit	0,1 kg 1 kg