Trenolin® FastFlow

Enzyme for pressing, clarification and filtration

Trenolin® FastFlow is capable of removing difficult to degrade pectin fractions (hairy regions) through the arabinogalactan-II-hydrolase (AG-II-hydrolase) activity.

At a glance:

Product	Pectinase
Range of use	Pectin-rich white and red grape varieties
Goal	For intensive pectin degradation in pectin-rich grape varieties
Special features	Marked improvement in press performance Improves filtration in all stages Very effective at low temperatures of 8 °C to 10 °C
Dosage	3 – 10 ml / 100 kg or 100 L
Packaging unit	0,1kg 1 kg