Trenolin® Filtro

Effective clarification and filtration enzyme

A clarification and filtration enzyme with a wide activity spectrum. Especially for musts and wines from grapes with botrytis or similar fungi.

At a glance:

Product	Pectinase, Beta-glucanase
Range of use	All types of mash, must and wine
Goal	For any clarification step
Special features	Prevention of filtration problems early on Guarantees complete enzymatic degradation of mucilage, especially glucan from Botrytis cinerea, in juice and wine
Dosage	10 – 20 ml / 100 L
Packaging unit	1 kg