Trenolin® Klar

Rapid clarification of must at low temperatures

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At a glance:

Product	Pectinase
Range of use	White and rosé musts and wines
Goal	Must preparation for all processing methods, even at low temperatures and pH values of 3.0
Special features	Accelerates the clarification and sedimentation behaviour of the musts by rapidly reducing viscosity Good clarification of the musts and simultaneous compaction of the lees deposit (higher yields of clear juice) Pectin degradation possible from 5°C
Dosage	0.5 – 1.5 ml / 100 kg
Packaging unit	0,1 kg 1 kg 10 kg