Trenolin® Mash

Shortening the maceration time for white grapes

Accelerated maceration of the crushed grapes, reduced skin contact time, increased typical varietal characteristics and free juice run.

At a glance:

Product	Pectinase with ß-glucosidase activity
Range of use	Mashes from any white grape variety
Goal	Quick and complete mazeration
Special features	Increase of aromatic components Reduction pressing enables lower polyphenol discharge Fast processing for increased microbiological stability
Dosage	1 – 4 ml / 100 L or 100 kg mash
Packaging unit	0,1 kg 1 kg