Trenolin® Pexx

Universal pectinase for winemaking

Trenolin® Pexx ensures the fastest pectin hydrolysis in juice and therefore optimum preparation for all subsequent processing stages, such as flotation, reverse osmosis and must concentration.

At a glance:

Product	Pectinase
Range of use	All types of white, rosé, red grapes and must
Goal	Ensures fastest pectin hydrolysis in juice
Special features	Drastic viscosity reduction in a short time Good preparation for cross-flow filtration Works very well at low pH values around 3.0
Dosage	0,5 – 1,5 ml / 100 L
Packaging unit	10 kg